ALM

Agricultural Land Management Projects

ALM refers to agricultural land management practices aimed at increasing productivity while reducing greenhouse gas emissions. This includes techniques such as crop rotation, no-till farming, integrated pest management, and soil conservation practices. ALM projects can generate carbon credits by sequestering carbon in the soil and improving land-use efficiency. These credits can be purchased by individuals and companies as part of their environmental impact reduction strategies, promoting agricultural sustainability and food security.

ALM Project Development Stages

Identification and Selection of Property

Agricultural or livestock properties are selected where sustainable land management practices can be implemented.

Partnership with Landowner

Partnerships are established to integrate agroforestry or silvopastoral practices that enhance productivity and carbon sequestration.

Baseline Analysis

The baseline is determined by evaluating current agricultural or livestock practices and their carbon emissions.

Action Plan Development

Implementation of agroforestry or silvopastoral systems is planned, including tree planting in croplands or pasture areas.

Implementation of Activities

Planned practices are implemented, such as tree planting in agricultural or pastoral areas and the introduction of sustainable land management techniques.

Monitoring and Reporting

The effectiveness of the management practices is monitored, assessing increases in carbon sequestration and land productivity.

Certification and Verification

Implemented practices are certified and carbon credits are verified based on biomass increase and sustainable management practices.

Carbon Credit Issuance

Credits are issued based on the additional carbon sequestration resulting from the sustainable land management practices.

ALM